by Shannon Sargeant

The Middle School Kitchen Garden class has completed an excellent semester. The amount of garden space has increased and we have tried growing a wider variety of plants, including edible flowers which have been used by the Café. In the kitchen, students have cooked with vegetables they have never eaten before and it has been wonderful to see them trying new flavours and cooking styles. I hope the students have finished the course with an interest in growing their own food and making more sustainable food choices.