The Sustainability Team would like to thank all students, staff, parents and community members who participated in the Recycling Competition this term.

The Middle School Kitchen Garden class has completed an excellent semester. The amount of garden space has increased and we have tried growing a wider variety of plants, including edible flowers which have been used by the Café.

It has been a busy time in the veggie garden this term. Students have harvested lettuce, bok choy, beetroot, basil, silverbeet and parsley.

We had a very successful day at the Bunnings BBQ. The sun was shining and many people were hungry. After heading out three times to purchase extra supplies, we raised over $800!

The gardening team from the Voice of 8 have continued this month to complete the Ute garden bed. With the help of Doug Sandon (maintenance) they have made a frame for the Ute tray to sit on and have filled it with soil.